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Monday, June 22, 2009

We Are Under Contract!!! :)

Okay-most important news first:

Househunting. Our offer on that house was accepted last week, and as of today, we are under agreement! There is so much more that needs to happen before we become homeowners, but we are definitely thrilled to have a signed P&S and a closing set for July 24. If all goes as planned, we should be moved in by August 1 and ready to enjoy the best time of year in New England...the end of summer-autumn-slide into the holidays...in our own (first!) home. Here's hoping!

And in other news...

Mount Desert Island YMCA Spring 10K. Why do people volunteer to do these kind of things? (For the record, my reason is that I was coerced by 2 very persuasive, yet sadistic, girlfriends.) What on earth possessed all of the other people who participated in this event!?
Perhaps you are picking up on just how much I enjoyed my first 10K a couple weeks ago...to sum it up, I'm glad I did it, but it's fair to say that it was my first and last. As I've said, I am not a runner and I am not in shape. Add to that the fact that 80% of the other participants were Lance Armstrong doppelgangers (including the women) AND that the race took place on the only hot and sunny day we've had in the last month (figures), and what you have is a miserable, hot, sweaty LT straggling behind the fit masses, wondering why she wasn't sitting on a seaside bench enjoying an ice cream cone instead. ;)
BUT it bears repeating...I AM glad I did it. I not only achieved my goal of finishing a 10K, but managed to run the whole way except for about 50 feet at the top of a steep hill when I thought my head was going to explode. (I think we can all agree that that's an undesirable event.) So, checked that off my list, and have implemented a 5K maximum policy from here on out!

Cherry Clafouti. I feel like I have been leaving out some of my more domestic endeavors lately, so here's my latest culinary effort. I had some sweet cherries that I needed to use up, and plenty of eggs on hand, so I decided to take a stab at a cherry clafouti. I based it on the following recipe from Martha Stewart Living:


Serves 8

  • 1 tablespoon unsalted butter
  • 1 1/2 pounds cherries, pitted
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • 1/4 cup granulated sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 cup milk
  • 1 cup heavy cream
  • 1 vanilla bean, split and scraped
  • 3 tablespoons kirsch
  • Confectioners' sugar, for dusting


  1. Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.
  2. Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.
  3. Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.
I did make some small changes based on what I had in the house (skipped the kirsch, used vanilla extract instead of bean, and increased the milk amount to 1.5 cups because I didn't have heavy cream) and it still came out pretty well!

Straining the batter over the cherries:
Right before putting it in the oven:
The finished product:
It was really quite good, like a warm eggy fruit custard, but I think next time I'll use a recipe (such as this one) that calls for more flour, just to make it a little more cake-like. Also very good cold the next morning!

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