One of my favorite ways to "resource manage" is to make Leftover Pizza. It's a great way to use up any any odds and ends of veggies, cheese, and (pizza-appropriate) meats. I generally roast the vegetables with some salt and olive oil first (not only does it make the veggies taste extra good, but it keeps the pizza from being too wet), and we try to always have some pizza dough stashed in the freezer, ready to go. Our favorite is Portland Pie Company's whole wheat dough, made in Portland, ME and carried by our local Hannie's (Hannaford).
Yum.
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