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Thursday, August 26, 2010

Greek Night

One of our favorite meals on our 2008 trip to Greece was the ubiquitous, fast, cheap and delicious gyros pita. I attempted to recreate the glory by loading some grilled pitas with green peppers, tomatoes, feta, and spicy beef souvlaki (the spice rub was a variation on the recipe here). I topped it off with a generous dollop of homemade tzatziki and even made a little foil jacket to give it some street cred.
I think I made Steven want to marry me all over again with this one.

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