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Wednesday, August 18, 2010

Honey-Glazed Peach Tart with Mascarpone Cream

I had a hankering for peaches, and since I won't even bother with grocery store peaches anymore (I've been disappointed by those deceiving, desiccated impostors too many times), I trucked on down to the farmers' market for some REAL peaches. Ahhhhh, fuzzy sun-ripened goodness.

One serving of summer, coming right up.
Recipe here.

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