Well, almost everything is in. I still want to get some eggplant, onions, and some more herbs, but as of right now we have planted:
Pickling Cucumber
Burpless Cucumber
Butternut Squash
New England Sugar Pie Pumpkin
Baby Blue Hubbard Squash
Watermelon
Sugar Snap Peas
Red Bell Pepper
Green Bell Pepper
Yellow Banana Pepper
Zucchini
Parsley
Basil
and 7 varieties of tomato
Steven wondered if it's a little overkill on the tomatoes, but since all but one of the varieties were started at home from heirloom seeds, I wasn't quite sure how many would germinate or how well they'll produce.
While there's plenty more work to be done, it's nice to see the improvements since we moved in almost TWO YEARS AGO. (Where has the time gone???)
Changes/additions since last year include rototilling the remaining jungle-esque portion of the bed, removing an errant Norway maple tree, and adding a compost tumbler. We also split the bed up into 4'x4' mini beds (a la Square Foot Gardening) with a straw lined center aisle, and will be adding some trellising along the northern perimeter to try and grow the cucurbits vertically. We added a significant amount of organic matter by tilling in last year's mulched leaves and compost purchased in bulk, but I still think the soil is a little..bleh...so we plan to do this yearly.
I'm happy to report that there are already quite a few veggie plants blooming and/or sporting little baby veggies, so I'm hoping this year brings a bountiful harvest. (All I'm asking for is improvement over last year...and some fun, funky tomatoes!)
What a list! I'm excited to see it in full bloom.
ReplyDeleteps...come steal some broccoli from my garden!
thanks, B!
ReplyDelete