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Sunday, March 6, 2011

Banana Bread Meets a Heavy Dose of Chocolate

Few recipes carry the banner of resource management as effectively as banana bread. I'm always shocked when I peel those completely unappealing brown bananas and find still-perfect banana flesh. And to think I almost threw you away.

I used this banana bread recipe, which is a complete deviation from the banana bread (or more often, zucchini bread) that I grew up with. No cinnamon or related spices, no nuts, no vanilla...but featuring lots of chocolate chips.
So it's basically chocolate chip bread with mashed bananas.
Nothing groundbreaking here, but a great way to transform those past-their-prime bananas into something you WANT to eat. This loaf didn't even last a whole day in our house...


  1. Great minds think alike, I just made banana bread yesterday! :)

  2. obviously we're on the same wavelength. :)
    what recipe did you use?