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Monday, January 11, 2010

Sunday Morning Crepes

For some reason, I tend to forget about crepes unless I'm in a foreign country--probably because that's where I was introduced to the simple yet delectable treat that is the Nutella-filled crepe. But after Paris, I decided it's time to bring the goodness home. And so I made these crepes, filled with Nutella or stroop (a Dutch caramel-like syrup), for a lazy Sunday morning breakfast...
P.S.-After breakfast, we made more progress on the bathroom renovation. We've got one piece of cement board to go, then we'll patch the seams and embark on our first tiling job!

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