photo Home_zps26a364cd.png  photo AboutMe_zps6643b490.png  photo Contact_zps9a7ed6f9.png

Wednesday, February 3, 2010

Molten Chocolate Cakes

I was craving something rich and chocolaty the other day and even though our cupboards were pretty bare, I knew there had to be something I could make using the basics I had on hand (eggs, flour, sugar, etc.) So I took to the interweb, and of course my girl Martha Stewart had this sweet little recipe for me.

I omitted the espresso powder (didn't have any), but threw in a little vanilla extract for kicks. I served them in the ramekins, right out of the oven, with a scoop of french vanilla ice cream.
Gotta say, these were delicious, like a brownie sundae gone gourmet. The combo of the warm chocolate cake, gooey center, and melting ice cream was exactly the fix I needed. I think Steven liked it, too, as his disappeared in about 1 minute flat. :)

Try this recipe for a quick, decadent, homemade treat!

No comments:

Post a Comment