Veggie Garden

One of the things that I immediately loved about our house was the yard and all of its possibilities....particularly the possibility of taking a stab at a legitimate vegetable garden. (Though at first viewing, that "possibility" was more accurately described as a wildly overgrown rectangular patch of yard, with some rhubarb peeking through the jungle leaves.)

Both my mother and grandmother are avid gardeners, so I grew up eating lots of fresh from the garden produce, which we all know blows anything from the grocery store clear out of the water. Now I want that sun-ripened goodness in MY backyard.

Side note: last year was one of the first years that the two of them collaborated on the same veggie garden. Saying it was on a whole new level is an understatement. Exhibit A:

A parsnip from their garden...yes, a PARSNIP...the thing that usually looks like a white carrot. It took me 4 meals to use it up!

Anyways, in late May, Steven and I grabbed some machetes (okay,okay, we rented a rototiller) and attacked our weed patch, mixed in some composted horse manure, and got ready for some planting.

*In the beginning...*

*Digging In*

*Final product*

We initially left that bush there in the middle because we were hoping that it was something exciting...maybe a currant, or gooseberry, or even hazelnut? But then I saw the very same bush, growing very weedlike and haphazardly on the periphery of a gas station lot. I nixed it about a week ago.

Also, you can see that we didn't touch the last quarter of the veggie patch this year. It's full of Siberian iris that we hope to transplant, as well as home to a haphazardly growing, but productive, grapevine. We're going to address that last section in the fall.

I'll update soon with a current picture of the garden, but here's the current roll call:

-3 varieties of tomato

-eggplant

-bell peppers

-italian peppers

-hot peppers*

-leeks

-kohlrabi

-celeriac

-parsley

-lovage

-yellow summer squash

-acorn squash

-green beans

-cantaloupe

-rhubarb, strawberries, mint, and a grapevine leftover from the previous owners

*I picked these babies up at the garden center because I thought they looked "cute". Turns out that this type of hot pepper--Scotch Bonnets--are among the hottest chili peppers in the world. So much for my quaint little visions of fresh salsa...

Till next time, (get it? get it? ha!)

LT

P.S. A grateful shout out to my mom and grandmother, who supplied the vast majority of the seedlings for this year's garden, as well as numerous other cuttings, and my brother for the horse manure...Muchas gracias!